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Tandoori Chicken...........(half) ......................................(full) A dish that needs very little introduction. The secret lies in the marinating process. A tender springs chicken marinated in our traditional spice mix, yogurt and smooked in Tandoor. |
Seekh Kabab........... Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the Tandoor oven. |
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Adraki Lamb........... Lamb chops marinated with special spices and grilled in the Tandoor and served with Mint Chutney. |
Angara Paneer Tikka........... Cubes of cottage cheese with onions, tomatoes, and bell peppers, marinated w/ yogurt and special spices. |
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Pista Murg (chicken).............. White chicken pieces marinated with Indian spices,pistachios, cashew nut paste and cooked in the tandoor |
Aag Wala Jhinga........... Saltwater prawn cutlets, marinated in hung yogurt and saffron, with home pounded speices and lightly smoked in the tandoor, served with mint chutney. |
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Machali Mehebooba (fish)........... Salmon marinated in aromatic spice blend and cooked in the Tandoor. |
Chicken Tikka........... A dish from Hindkush Mountains. Tender morsels of boneless checiken, marinated in our famous red Tandoore masala then smoked in the Tandoor |
Food
Speciality
Restaurant Hours
Lunch: Tues-Sun 11:30AM-2:30PM
Dinner:Tues-Sat 5:00PM-10:00PM
Sun 5:00 p.m. - 9:00 p.m.
1960 Hillview Street
Sarasota, FL 34239
Ph:(941)-3644777
Fax: 941 3645777
Tandoori Speciality (Mitti Ke Chudle Se)
Chicken Speciality (Murgi Ka Ziaka)
| Chicken Tikka Masala........... Boneless chicken marinated and cooked in the tandoor and sauteed w/ tomato based sauce. |
Chicken Vindaloo (Hot)........... Tender boneless chicken cooked in piquant and spicy w/potato and vinegar. |
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Hara Bharaa Chicken (chicken with Spinach)........................ Chicken simmered w/lightly creamed spinach. |
Kadahi Chicken........... Chicken sauteed w/onions, tomatoes, bell peppers, seasonal vegetables and herbs. |
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Chicken Korma........... Chicken breast simmered in lightly spiced cashew paste. |
Chicken Shahad Waala........... Lightly curried chicken cooked w/honey. |
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Chicken Hydrabadi................ Chicken marinated in some special spices and cooked with brown lamb mince based curry. |
Butten Chicken........... Chicken cooked w/ a touch of butter and creamy tomato sauce. |
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Chicken Madras.......... An authentic south India style of boneless chicken cooked and simmered w/ cocunut and Indian aromatic spices. |
Chicken Kafriyal................... Chicken marinated and cooked with special fresh mint, cilantro, ginger and garlic masala. |
Lamb Speciality (We use New Zealand Lamb only)
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Zafrani Rogan Josh........... Lamb cubes cooked in a rich onion and tomato sauce. |
Lamb Vindaloo........... Goan styl;e spicy lamb curry cooked w/a touch of vinegar and red chili. |
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Bhunaa Gosht........... A classic lamb curry cooked in onion and green chilli sauce. |
Lamb Jalfrezi........... Boneless lamb cooked w/ vegetables and mild spice curry. |
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Lamb Korma........... A sensuous curry made by simmering lamb pieces w/yogurt and cashew paste. |
Lamb Saag........... A very famous Lamb curry. Finished in a perfect harmony of pureed spinach lightly spiced with Fenugreek. |
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Lamb Madras................/b> An authentic South Indian style of lamb cooked and simmered with coconut and Indian aromatic spices with curry leaves |
Lamb Kafriyal............... Lamb marinated and cooked with special fresh mint,cilantro, ginger and garlic masala. |