"> Gateway To India : An Authentic Indian Restaurant

Vegetarian Speciality (Shudh Shakahari)

Paneer Butter Masala...........
Cubes of Indian Cottage cheese cooked in a tomato- based buttery cream sauce with a hint of fenugreek.
Hara Bhara Paneer...........
Homemade cottage cheese simmered with lightly creamed spinach.
Methi Matar Paneer...........
Homemade cottage cheese cooked with fresh green peas and a pinch of fenugreek leaves in out rich sauce.
Navratan Korma...........
Seasonal vegetables cooked in a cashew nut based sauce.
Naram Garam Kofta...........
Dumplings of homemade cheese and vegetables flavored with cashew and cumins, raisins and nuts, cooked in cashew -cream sauce, served on a bed of rich and delicious creamy sauce.
Daal Makhani...........
Black Lentils falvored with tomatoes, ginger, onions, herbs, and aromatic spices slowly cooked to develop the real taste.
Baingan Bharta...........
Fresh eggplant cooked with tomatoes, onion, yogurt, and tempered with ground spices.
Channa Masala...........
White Chick peas slowly cooked in onion and tomato paste, spiced with ground spices and garnished with fresh coriander leaves.
Chatpata Aloo...........
Cubes of potatoes cooked along with onions and tomatoes and slightly spiced.
Aloo Gobhi..............
Potatoes and cauliflower cooked with tomato, onion and fresh herbs.
Spinach Kofta............
Dumplings of spinach and cottage cheese seasoned with herbs in fresh spinach curry.
Mixed Vegetable Curry...........
Seasonal vegetables cooked in Indian herbs and spices.